
| |
Nutrition Facts |
Serving Size: 1/2 muffin (38g) |
Servings per package: 12 |
Amount Per Serving
|
Calories
105 |
Calories from fat 20 |
| |
% Daily Value * |
Total
Fat 2g |
3% |
Saturated Fat 0g |
0% |
Cholesterol
0g |
0% |
Sodium
125mg |
5% |
Total
Carbohydrate 18g |
6% |
Dietary Fiber 2g |
8% |
Sugars <1g |
|
Protein
4g |
|
Vitamin A 0% |
Vitamin C 2% |
Calcium 6% |
Iron 0% |
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs. |
Calories
2,000
2,500 |
Total
Fat |
Less
Than |
65g |
80g |
Sat Fat |
Less
Than |
20g |
25g |
Cholesterol |
Less
Than |
300mg |
300mg |
Sodium |
Less
Than |
2400mg |
2400mg |
Total
Carbohydrate |
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories
per gram: |
Fat 9 |
Carbohydrates 4 |
Protein 4 |
INGREDIENTS: WHEAT FLOUR, WATER, RYE FLOUR, WHOLE WHEAT FLOUR,
YEAST, OAT FLAKES, MILLET SEEDS, SESAME SEEDS, SPELT FLOUR, MOLASSES, SALT, DRY SOUR,
LECITHIN, ASCORBIC ACID.
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