| Rye Bread |
| Nutrition Facts |
| Serving Size: 1 Slice (35g) |
| Servings per package: 16 |
| Amount Per Serving
|
| Calories 90 |
Calories from fat 10 |
|
|
% Daily Value * |
| Total Fat 1g |
2% |
| Saturated Fat 0g
|
0% |
| Cholesterol 0mg |
0% |
| Sodium 230mg |
9% |
| Total Carbohydrate 18g
|
6% |
| Dietary Fiber 2g
|
7% |
| Sugars >1g |
|
| Protein 3g |
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 2% |
| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs. |
|
Calories 2,000
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Sat Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2400mg |
2400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
Carbohydrates 4 |
Protein 4 |
| |
|
|
|
Distributed by: Garden City Foods 4 Birchview Drive Dunbarton, NH 03046
|
Send mail to gardencityfood@aol.com
with questions or comments about this web site. Last modified: Januray 31,
2004
